Chemical compositions in newly cultivated mushrooms
نویسندگان
چکیده
منابع مشابه
Chemical compositions of the essential oil from peppermint (Mentha piperita L.) cultivated in Isfahan conditions
Background & Aim: Peppermint (Mentha piperita L.) oil is one of the most popular and widely used as an essential oil. The aim of this study was to identify of the chemical components of peppermint cultivated in Isfahan climatic conditions. Experimental: The aerial parts of the plants were collected from a filed in Meymeh, Isfahan province in 2012. The essential oil was extracted by a ...
متن کاملChemical compositions of the essential oil from peppermint (Mentha piperita L.) cultivated in Isfahan conditions
Background & Aim: Peppermint (Mentha piperita L.) oil is one of the most popular and widely used as an essential oil. The aim of this study was to identify of the chemical components of peppermint cultivated in Isfahan climatic conditions. Experimental: The aerial parts of the plants were collected from a filed in Meymeh, Isfahan province in 2012. The essential oil was extracted by a ...
متن کاملDisease control by chemical and biological fungicides in cultivated mushrooms: button mushroom, oyster mushroom and shiitake
The most com monly cultivated basidiomycetes worldwide and in Serbia are button mushroom (Agaricus bisporus), oyster mushroom (Pleurotus sp.) and shiitake (Lentinus edodes). Production of their fruiting bodies is severely afflict ed by fungal, bacterial, and viral pathogens that are able to cause diseases which affect yield and quality. Major A. bisporus fungal pathogens include Mycogone pernic...
متن کاملEvaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana.
Knowledge of the chemical composition of both wild and cultivated edible mushrooms in Ghana is limited. This study reports their nutritional value, composition in lipophilic and hydrophilic molecules, minerals and antioxidant properties. The samples were found to be nutritionally rich in carbohydrates, ranging from 64.14 ± 0.93 g in Pleurotus ostreatus strain EM-1 to 80.17 ± 0.34 g in Lentinus ...
متن کاملFormaldehyde in cultivated mushrooms: a negligible risk for the consumer
Following the detection of formaldehyde in cultivated mushrooms, an evaluation was carried out to assess whether its presence in food poses a risk to public health. Formaldehyde, a carcinogenic chemical, has a broad range of industrial applications and, hence, exposure to formaldehyde is ubiquitous through diverse consumer goods, food, the air, etc. The observed levels of formaldehyde in mushro...
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ژورنال
عنوان ژورنال: Journal for the Integrated Study of Dietary Habits
سال: 1993
ISSN: 0917-303X,1884-3484
DOI: 10.2740/jisdh1991.4.2_32